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Ferment It! A Pop-Up Event 18+

January 24, 2020 @ 7:00 pm - 11:00 pm

We’re dedicating one Friday night to play with one of the best chemical processes out there: fermentation!

January 24, 7-11pm

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Here at Chabot, we love to experiment and create, especially when the outcomes are delicious. We’re dedicating one Friday night to play with one of the best chemical processes out there: fermentation! Join us for an evening pop-up event with the Bay Area fermentation community where you can try yummy treats, learn how to home ferment, and get up close and personal with bacteria and yeast. This event is complete with demonstrations, talks, boozy booch, dance floor, and laser shows. Get effervescent with us!

This event is for adults ages 18+. A valid ID is required to purchase alcohol.

Featuring:

Delicious alcoholic kombucha from Boochcraft

Learn how to make Kimchi with Chefs from Luke’s Local

Sourdough starters with Preserved

Koji Fermentation for Meat Alternatives demo and tasting with Prime Roots

Fermentation Tastings with MYCOKIND

Everything but the SCOBY Kombucha Kit Making & Home Booch How To with Chabot Resident Maker Maddy Buck

Koji Charcuterie Tastings and Miso demo with Shared Cultures 

Talks:

Culture & Cultures with Brian Chau of Chau Time & MYCOKIND

Sourdough Making with Elizabeth Vecchiarelli of Preserved

Yeast Biodiversity and Fermentation Ecology with Dr. Gordon Walker

 

 

Details

Date:
January 24, 2020
Time:
7:00 pm - 11:00 pm
Event Categories:
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