Chabot at Large

Fer-meant to Be: The Process of Fermentation

Fer-meant to Be: The Process of Fermentation

Chabot at Large / /
You may not realize it, but many of your favorite foods come from a 7,000-year-old chemical process known as fermentation. The list of fermented foods is vast, and includes sourdough bread, cheese, kombucha, miso, olives, salami and so much more ...
On the Passing of Dr. Mike Reynolds

On the Passing of Dr. Mike Reynolds

Chabot at Large / /
The Chabot community is filled with sadness at the death of our former Executive Director, Dr. Mike Reynolds on October 15, 2019. Dr. Mike Reynolds was a pivotal figure in Chabot history, directing the relocation and development of Chabot Space and Science Center from 1991-2002 ...
One Giant Leap for Mankind...AND for Science

One Giant Leap for Mankind…AND for Science

We hear so much about the achievements of the Apollo program in terms of engineering prowess, political will, and global pride in that "giant leap" of human endeavor. But what about the science? How much did the Apollo program contribute to science? ...
Toast to Apollo 11 With Moon Themed Cocktails

Toast to Apollo 11 With Moon Themed Cocktails

Chabot at Large / /
July 20 is just around the corner, and it's the perfect time for a refreshing lunar cocktail! Toast to this monumental milestone in space exploration with an Apollo 11-themed concoction ...
Captioning the Moon

Captioning the Moon

We wanted to tell you, our visitors, so much about the Moon - how lovely and ethereal it is, about its mythical and storied place in many cultures, its wild geographic history…and we couldn’t possibly leave out the astronauts, the lunar satellites and rovers… All ...